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| As a celebration meal we went to a Peking Duck restaurant where they first serve the skin, then the meat and then fry the bones...interesting |
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| one duck later |
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| The amazing Sharon, who helped us get to know Beijing as an art students who needs materials and printing yesterday, hope to see you at Chelsea |
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| The magnificent Methmn who we can't wait to welcome to London and show her the ropes like she did for us in Beijing |
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